Monday, Nov. 18, 2024, 7:00-9:00 PM, at a Private Home Register Here
Please join us as popular kosher chef Paula Shoyer returns for another Sisterhood cooking event. Just in time for Thanksgiving, Paula will demonstrate new pie recipes. You’ll even learn to bake “Pie for a Crowd” on a sheet pan. Paula is the author of many popular cookbooks, including The Healthy Jewish Kitchen, The Holiday Kosher Baker, The Kosher Baker, The New Passover Menu, and The Instant Pot Kosher Cookbook.
Cost is $50 for Sisterhood members and $60 for non-members.
Paula has a French pastry degree from Paris and does cooking events worldwide. She competed on Food Network’s Sweet Genius and has appeared on TV over 45 times. For more information about Paula Shoyer and recipes, go to www.thekosherbaker.com.